"Sous Chef"

Posted: 05-Dec-25

Location: New Brunswick, New Jersey

Internal Number: 264460

Position Summary:

Rutgers, The State University of New Jersey is seeking a Sous Chef for Dining Services.

Among the key duties of this position are the following:

• Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
• Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

Minimum Education and Experience:

• High school/vocational school education and a minimum of four years of high volume food service experience or an equivalent combination of education and/or experience.

City: TBD

State: NJ

Equipment Utilized:

• Utilizes industrial kitchen equipment and FoodPro proprietary food production, planning and control system.

Special Conditions:

• Multiple vacancies.
• Candidates must pass a written test during the first-round interview.
• During the second round interview candidate will be expected to participate in a practical to demonstrate their culinary skills.
• All job offers are contingent upon successful pre-employment background screening and physical exam.

Posting Number: 25ST2484