Candidates may contact management during the posting period to ask questions regarding the expectations of the position

This position is eligible for the following benefits
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.

Posting Number: 20167028S

Job Description

Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment.

1. Adheres to all OSHA and/or Ohio University required safety guidelines.
2. Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
3. Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
4. Performs other related duties as required.

Minimum Qualifications

• Knowledge of proper storage and food handling techniques;
• Ability to carry out simple instructions in written, oral, and pictorial form;
• Ability to work independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Ability to read & write common vocabulary in sentence structure;
• Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
• Ability to apply principles to solve practical problems;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Ability to lift up to 50 lbs. (occasional stock weight 60-80 lbs.);
• Successful completion of a test may be required;
• Valid Driver's license;
• May be exposed to extreme temperatures, prolonged standing (8 hours/day), heights.
• Established pattern of good work habits and performance with good interpersonal skills.

Preferred Qualifications

Knowledge of inventory control and safety practices*

• Developed after employment

Department
Culinary Services

Pay Rate: AFSCME Pay Range I 04 I: $20.54 - $23.18

Total Compensation Estimator (For Full-Time Benefits Eligible Employees)

Discover the full value of joining Ohio University by clicking this link:


https://www.ohio.edu/hr/compensation/total-compensation-estimator

Our Total Compensation Estimator shows your offer package in dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and more.

See details on what we offer in one place and compare different options for retirement and insurance.

Estimates are informational only; exact coverage is determined by eligibility policies and official plan documents.

Job Open Date
08/14/2026

Posting Close Date

08/23/2026

Job Category: Classified AFSCME 1699 Bargaining Unit appointment

Months
12 month

Planning Unit: Vice President for Student Affairs

Work Schedule

Varied times/Varied days Assigned to Culinary Services Every other weekend off

Campus: Athens

Expected hours worked per week
40 hours per week

Expected duration of assignment
Permanent

Non-Discrimination Statement

Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.

Pay Grade
AFSCME|04|

Clery Act Statistics

To view the Clery Act Annual Safety and Fire Report Click Here!