"Temporary Cook (Campus & Auxiliary Dining Halls)"

Temporary Cook (Campus & Auxiliary Dining Halls)

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description
The University of Notre Dame Operations, Events, and Safety(UOES) division is currently hiring for Temporary/On-call Cooks in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook
The Cook supports daily operations as part of the culinary production team. This person is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality.

Key Responsibilities:

• Prepare and cook a wide variety of menu items, including but not limited to entrees, sides, soups, and desserts, following standardized recipes and production sheets for large-scale dining operations
• Ensure all food is prepared and served in accordance with established food safety and sanitation guidelines and university health department regulations
• Monitor food quality, taste, and presentation, making adjustments as needed to maintain high standards and student satisfaction
• Operate and maintain a variety of kitchen equipment, including ovens, grills, fryers, slicers, and mixers, in a safe and efficient manner
• Assist with inventory management, including receiving, storing, and rotating food products to minimize waste and ensure freshness
• Maintain a clean and organized work area, including food preparation stations, cooking equipment, and storage areas

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the caf to attend to the needs of guests
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
• Follow food safety procedures for handling, storing, and serving food products

Additional Information
Pay Rate: $17.50/hr