Wrangler Market & Wrangler Kitchen Operations Coordinator
Job Description
Working Title
Wrangler Market & Wrangler Kitchen Operations Coordinator
Position Status
Full Time
Department
President
General Summary
The Operations Coordinator serves as a vital link between Wrangler Kitchen and the Wrangler Market, ensuring seamless food flow, consistent product availability, and high-quality offerings. This role combines logistics, food service coordination, and menu support to enhance the overall customer experience.
Specific Position Duties
- Coordinate and transport food items between Wrangler Kitchen and the Market
- Ensure all grab-and-go and prepared food options are fully stocked, fresh, and presented well
- Monitor inventory levels of food items and communicate needs to kitchen staff
- Assist in menu planning and development for Market offerings
- Maintain food quality standards, temperature control, and food safety compliance
- Support both kitchen and Market teams during peak service times
- Assist with labeling, packaging, and display of food products
- Identify opportunities to improve product offerings and efficiency
Minimum Qualifications
- Minimum 5 years of experience in restaurant or food service operations
- Valid Food Handler Certification (required)
- Strong understanding of food safety, handling, and quality standards
- Ability to manage time effectively and work between multiple locations
- Strong communication and organizational skills
- Ability to lift and transport food items as needed
- Team-oriented with a proactive approach to problem-solving
Work Hours
7am to 7pm Monday through Friday, 8am to 1pm on Saturday
Posting Number
P00557P
Job Open Date
04/27/2026
Quick Link for Internal Postings
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