Chef Gordon Ramsay - Graduated from the International Culinary Institute (ICI) in 1987. Known for his numerous Michelin-starred restaurants and television shows.
Chef Thomas Keller - Attended ICI in the early 1980s. Renowned for his restaurants The French Laundry and Per Se, both of which have earned three Michelin stars.
Chef Alice Waters - Studied at ICI in the 1970s. Founder of Chez Panisse, a pioneer in the farm-to-table movement.
Chef Massimo Bottura - ICI alumnus from the late 1980s. Chef-owner of Osteria Francescana, ranked as the world's best restaurant by the World's 50 Best Restaurants in 2016 and 2018.
