"Assistant Chef - Memorial Union Kitchen"

Job Details

Salary:
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Job Category: University Staff

Employment Type: Regular

Job Profile: Food Service Supervisor

Job Summary:

The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. Reporting to the Assistant Manager, this position will oversee and develop kitchen staff, coordinate daily food production, and ensure we consistently deliver exceptional customer service and high-quality culinary products. You will be instrumental in fostering a productive team environment and upholding our standards for safety and quality. In this role you will:

• Plan, lead, and coordinate daily food production activities in collaboration with the Assistant Manager to maximize efficiency and ensure the consistent delivery of high-quality product.
• Support and assist in the implementation of best practices for kitchen organization, safety, efficiency, and established operating procedures.
• Lead and guide the work of full-time cooks and student workers in both the kitchen and dish room.
• Support our catering and retail/restaurant teams.

This position comes with a pension plan, vacation, sick leave, and other great benefits. If this sounds like a good opportunity for you – please apply!

Work Schedule and Location:

Days will vary depending on business needs 12 pm – 8 pm
100% on-site
Memorial Union Kitchens

Physical Demands:

Ability to lift and carry 50 lbs. frequently needed

Certifications:

ServSafe Certification Required
Ability to produce or obtain within 6 months of hire

Key Job Responsibilities:

• Orders food and supplies as needed or directed following Wisconsin Union Procedures
• Assigns and coordinates the day-to-day activities of food service staff
• Assists in doing weekly inventory
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• Develops and schedules logistics and menus for daily and catering operations
• Reviews orders and resolves last-minute issues with production and deliveries
• Cleans, inspects, and maintains kitchen equipment and work areas
• Performs routine and non-routine food preparation activities including cook to order and specialty foods
• Oversees production to include dish room

Department:
Wisconsin Union, Dining & Hospitality, Culinary, Memorial Union Kitchen

Compensation:
The starting salary is $22.50 / hour – but is negotiable based on experience and qualifications.
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund. For a summary of benefits, please see https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf.

Required Qualifications:

• 2 years of kitchen experience
• 1 year of experience as a leader overseeing kitchen staff and kitchen production

Preferred Qualifications:

• Large batch kitchen production experience

Education:
H.S. Diploma Preferred

How to Apply:

Click the "Apply" button to start the application process.
You will be prompted to complete a work history and upload the following document:
-Resume
Applicants should complete a work history and upload their resume detailing their training and experience relating to the required and preferred qualifications referenced above. The application reviewers will be relying on application materials to determine which qualified applicants will advance in the recruitment process.