"Banquet Server (Part-Time) (Multiple Positions)"

Banquet Server (Part-Time) (Multiple Positions)

Company:
The University of Arizona

Job Location:
Tucson, 85724

Category:
Food Services

Type:
Adjunct/Part-Time

Posting Number: req25342

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

The University is looking for part-time Banquet Servers. The Banquet Service is part of the Catering team. You'll deliver exceptional service to guest during events and special occasions. Responsibilities include set up and breakdown of banquet spaces, serving food and beverages, and ensuring a seamless guest experience.

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Assist with set up and breakdown of banquet rooms and event spaces as instructed.
• Serve food and beverages as listed on the Banquet Event Order.
• Make recommendations and answer questions for guests and clients.
• Greet and serve every guest in a friendly and courteous manner.
• Ensure an excellent guest experience.
• Ensure all food product is presented according to client expectations.
• Apply food safety standards to prevent cross contamination or spoilage.
• Provide suggestions and recommendations to captain and catering team as needed.
• Assist with clean up and sanitation of all supplies and utensils.
• Once sanitized, return all utensils and supplies are stored properly and kept in good working order.
• Notify supervisor or any damaged supplies.
• Actively work to resolve guest concerns when applicable and escalate to supervisor when necessary.

Knowledge, Skills & Abilities:

• Knowledge of food safety protocols.
• Ability to effectively communicate with department managers, team members and guests.
• Ability to work in a fast paced environment.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Must have a valid driver's license and ability to drive according to the University Fleet Safety Policy.

FLSA: Non-Exempt

Full Time/Part Time: Part Time

Number of Hours Worked per Week: 19.6

Job FTE: .49

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: No Benefits

Rate of Pay: $16.50 - $18.75

Compensation Type: hourly rate

Grade: 2

Career Stream and Level: OC1

Job Family: Culinary & Food Services

Job Function: Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 5

Contact Information for Candidates

Krissie Vemulapalli, Assistant Director, Catering & Banquet Operations
kvemulapalli@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume