"Chef Manager"

Chef Manager

Job #: 041683

Location: Syracuse, NY

Pay Range: $80,000 - $85,000

Hours:
Standard University business hours
8:30am - 5:00pm (academic year)
8:00am - 4:30pm (summer)
Hours may vary based on operational needs.

Job Type: Full-time

Job Description:

With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The candidate will have a broad world view with an eye towards sustainability when creating menu concepts, utilizing locally sourced products when possible/available.

Posted: 06-Feb-25

Location: Syracuse, New York

Type: Full-time

Categories:
Food Services/Hospitality/Events
Staff/Administrative

Internal Number: 5981101

To apply, visit https://www.sujobopps.com/postings/108149