"Cook C"

Position Summary:

Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services.

Among the key duties of this position are the following:

• Assists in the overall cooking operations of a unit.
• Assists in guiding and instructing cooks helpers, grill attendant, and Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedule.

Minimum Education and Experience:

• High school/vocational school education or equivalent plus one year varied cooking experience in large volume institutional or restaurant setting.

City: New Brunswick

State: NJ

Physical Demands and Work Environment:

• Ability to lift up to 50 pounds.

Special Conditions:

• Multiple Vacancies.
• Shift hours/Schedule: TBD

Posting Number: 26ST0217