"Cook I (Production Kitchen)"

Cook I (Production Kitchen)

Company:
The University of Arizona

Job Location:
Tucson, 85724

Category:
Food Services

Type:
Full-Time

Posting Number: req25153

Department: Arizona Student Unions

Location: Tucson Campus

Address: Tucson, AZ USA

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking a passionate Cook I to bring their skills to our dynamic team.

Your Role:
As a Cook I, you'll be instrumental in crafting delicious dishes while prioritizing food safety. From gourmet meals to campus favorites, you'll utilize a variety of cooking skills and equipment to deliver exciting and fun dining experiences.

This position requires evening, weekend and holiday work.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Prepares food on the cold production lines.
• Prepares all order items according to the order slip and adhering to recipe's method of preparation.
• Follows correct food storage and safety guidelines.
• Maintains quality and freshness of products at all times.
• Actively solves problems wherever possible.
• Correct storage of food items in designated areas, and use of FIFO method.
• Weighs, labels and dates all food items, stores in designated areas.
• Cleans countertop, plexiglass windows, walls, shelves, drain screens and floor mats.
• Sends all utensils to be washed and when returned - checks to see that all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Correct labeling, weighing, dating, and use of all food products.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Utilizes hair coverings and gloves at all times while working in kitchen.
• Cooks food in the oven and on the grills as needed.
• Prevents cross contamination of food products.
• Ensures clean work surfaces, Plexi-glass, walls, shelves, sinks and floors.

Knowledge, Skills and Abilities:

• Basic knowledge of job content, practices and procedures.
• Ability to effectively communicate with customers and coworkers.
• Ability to multi-task under stressful situations.

Physical Requirements:

• Lift/transport or move a maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be available to work evenings, weekends, and holidays.

FLSA: Non-Exempt

Full Time/Part Time: Full Time

Number of Hours Worked per Week: 40

Job FTE: 1.0

Work Calendar: Fiscal

Job Category: Culinary

Benefits Eligible: Yes - Full Benefits

Rate of Pay: $16.50 - $18.75

Compensation Type: hourly rate

Grade: 2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level: OC1

Job Family: Culinary & Food Services

Job Function: Culinary

Type of criminal background check required: Name-based criminal background check (non-security sensitive)

Number of Vacancies: 1

Contact Information for Candidates

Manja Blackwood
manjab@arizona.edu

Lawrence Sanchez
lsanchez@arizona.edu

Open Until Filled: Yes

Documents Needed to Apply: Resume