"Cook - Sushi"

Position Title & Department:

Cook - Sushi; Student Affairs - Pavilion Dining

Department Description:

The Division of Student Affairs is committed to grounding our policies, programs, and procedures in antiracist practice... [full text on commitment]. Join the University of San Diego culinary team! ... Pavilion Dining is home to an array of unique dining concepts... Recipient of a Silver Loyal E. Horton Award presented by NACUFS for excellence in dining.

Detailed Description:

The Cook - Sushi is responsible for providing skilled assistance in the supervision and preparation of all Sushi food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.

Duties and Responsibilities:

Sushi Preparation:

• Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional and creative recipes.
• Ensure all sushi items are fresh, properly portioned, and aesthetically pleasing.

Sushi Presentation:

• Create visually appealing sushi presentations, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional techniques and artistic flair.
• Good attention to detail in garnishing and arranging sushi plates to enhance the dining experience.

Sushi Production:

• Supervises and participates in the quality and quantity preparation of all Sushi menu items.
• In the absence of the direct supervisor, has complete responsibility for the preparation of specified meals.
• Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation.

Customer Satisfaction:

Personnel:

Safety and Sanitation:

Miscellaneous:

• Knows and follows all University and Dining Services policies and procedures.
• Cook - Sushi working in Retail areas will need to know how to use the POS system.
• May have to work as a cashier as needed.
• Assist in monthly inventory.
• Other duties as assigned.

Special Conditions of Employment:

• Must be able to work a varied hourly work schedule, including evenings, weekends, and holidays.
• Must be able to work a flexible schedule during intersession and summer conference periods.
• Must have excellent personal hygiene because of contact with food and food products.

Job Requirements:

Minimum Qualifications:

• Graduation from high school or GED equivalent.
• At least 3 years of related experience.

Preferred Qualifications:

• Supervisory experience.
• Experience as a sushi chef in a high-volume restaurant or sushi bar.
• Certification from a culinary school or sushi training program.

Performance Expectations – Knowledge, Skills and Abilities:

• Ability to work with minimal supervision.
• In-depth knowledge of Japanese cuisine, sushi preparation techniques, and sushi knife skills.

Certificates, Licenses, and Registration:

• Must complete a 3-hour sanitation class as required by the San Diego Health Department.
• Must complete the University's Hazmat Communication Program.
• Must complete an 8-hour Serv Safe as required by the San Diego Health Department.

Tools and Equipment Used:

Various cooking and kitchen equipment (knives, ovens, slicers, carts, etc.) Cleaning equipment and chemicals.

Posting Salary:

$21.31 - $26.00 per hour; Excellent Benefits

Special Application Instructions:

Resume Required. Click the 'Apply Now' button to complete our online application and, for full consideration, please upload a resume to your application profile... contact the Employment Services Team at jobs@sandiego.edu.

Additional Details:

37.5 Hours per week. Closing date: Open until filled.