Question 1

What are the key responsibilities of the Food and Beverage Manager at Madingley Hall?

Accepted Answer

The Food and Beverage Manager oversees food and drink operations for events, accommodation, and conferences at Madingley Hall. Key duties include coordinating with the Deputy General Manager and Head Chef, ensuring health & safety compliance, training staff, and driving operational efficiencies. Explore similar administration roles .

Question 2

What qualifications are needed for the Food and Beverage Manager position?

Accepted Answer

Applicants need proven experience in food and beverage management , strong customer service skills, and knowledge of food handling and licensing regulations. Hands-on operational involvement and the ability to support event planning are essential. Relevant industry certifications are advantageous.

Question 3

What benefits are offered for the Food and Beverage Manager role?

Accepted Answer

Benefits include 36 days annual leave (inclusive of bank holidays), defined benefits pension schemes, health & mental wellbeing support, shopping discounts, rental deposit scheme, and public transport season ticket loans. View higher education career advice .

Question 4

How do I apply for the Food and Beverage Manager job at University of Cambridge?

Accepted Answer

Click the 'Apply' button on the job post to register with the University of Cambridge recruitment system and submit your application online. Ensure your CV highlights relevant food and beverage and management experience. Browse more UK academic jobs .

Question 5

Is this Food and Beverage Manager role full-time or part-time?

Accepted Answer

The role is operational and involves year-round planning for conferences and events. While the exact hours are not specified, it requires flexibility and hands-on involvement in the diverse operations of Madingley Hall.

Food and Beverage Manager

University of Cambridge

Madingley Hall, Cambridge, United Kingdom

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