Head Chef

About Us

The University of Cambridge is one of the world's leading academic institutions, with nearly 800 years of excellence in education, research, and innovation.

We are seeking a Head Chef to join us full-time (36.5 hours, Monday to Friday).

Benefits

• Competitive salary with annual increases and progression
• Generous annual leave
• Family-friendly policies, including maternity and shared parental leave
• Pension scheme with strong employer contribution
• Staff Counselling Service
• Travel benefits and retail discounts
• Relocation support

This is an excellent opportunity for an experienced chef from a large-scale catering background to lead a high-profile operation within a prestigious institution.

The Role

As Head Chef, you will lead high-quality food production across cafés, hospitality events, and dining services within the West Hub. You will ensure exceptional standards, compliance with food safety regulations, and effective day-to-day operations.

Key responsibilities:

• Lead, motivate, and develop a team of chefs
• Plan and deliver innovative, high-quality menus
• Manage purchasing, stock control, and supplier relationships
• Ensure compliance with HACCP, hygiene, and safety standards
• Monitor budgets, costs, and waste
• Oversee staffing rotas, training, and performance management
• Support sustainability initiatives aligned with University policy

About You

You will bring:

• Significant experience in a similar or large-scale catering operation
• Strong expertise in menu planning, purchasing, and kitchen management
• Proven staff management and training experience
• Excellent customer service and communication skills
• In-depth knowledge of HACCP and food safety systems
• Relevant culinary qualification (NVQ Level 4 or equivalent)
• Advanced Food Hygiene Certificate (Level 4)
• Full driving licence

Please be aware that a Full UK Driving Licence is essential for this role (a full EU Driving Licence is acceptable on appointment, but the successful applicant must transfer to a UK Licence prior to confirming a start date).

You will be organised, adaptable, and passionate about delivering outstanding food and service while leading a high-performing team.

Additional Information

The University of Cambridge is committed to equality, diversity, and inclusion, creating a supportive environment where everyone can thrive.

Apply today to take the next step in your culinary leadership

Click the 'Apply' button below to register an account with our recruitment system (if you have not already) and apply online.

If you have any questions about this vacancy or the application process, please email Estates Division on EDR@admin.cam.ac.uk

Please quote reference XM49872 on your application and in any correspondence about this vacancy.

The University actively supports equality, diversity and inclusion and encourages applications from all sections of society.

The University has a responsibility to ensure that all employees are eligible to live and work in the UK.