"Food Service Assistant, On-Call"

Job Description Summary

The Food Service Assistant works as a member of the kitchen team under the direction and supervision of the Chef to help complete the setup of the facility and keep the kitchen (labs) and food storage areas organized and clean. And it is important that the Food Service Assistant be a team player and willing to do their assigned work and sometimes more.

Continuous recruitment for this position.

Minimum Qualifications

1. High School diploma or equivalent.
2. One to two years of related experience in the hotel, restaurant of food service industry or related course work.
3. Servesafe certificate in food service required.

Job Requirements

1. Work schedule subject to change based upon department needs.
2. Applicants must have reliable transportation.
3. Applicants must work as scheduled during peak testing periods.
4. Ability to communicate effectively in spoken and written standard English.
5. As required by the 1986 Immigration Act, be prepared to present acceptable documentation showing your identity and that you are a U.S. citizen or an alien who is authorized to work.

Special Instructions to Applicants

Application Status; you will receive an email acknowledging receipt of your application, upon which time no further communication occurs unless selected for an interview or the position is filled. If recommended for hire, communication is immediately sent to your references listed on your application. Also, you will receive an email notification from HireRight requesting you to submit authorization to complete a background investigation.

Additional Details

• Posted: 17-Jan-25
• Location: Largo, Maryland
• Categories: Food Services/Hospitality/Events, Staff/Administrative
• Internal Number: 9408
• Position Type: Staff
• Department: Auxiliary Services
• FLSA: Non-Exempt
• Union/Non Union: Non Union
• Full Time or Part Time: Part Time