"Food Service Supervisor"

Food Service Supervisor

Job ID: 295573
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

Location

Statesboro Campus - Statesboro, GA

Department Information

Lakeside Cafe

Job Summary

Supervise food service team to operate Dining Services with highest level of care, food quality and service. Wait on customers, take orders, deliver, and/or service food, as well as perform cashier duties, stocking and receiving, and operation and cleaning of dish-washing machine.

Responsibilities

• Supervise daily functions of facility
• Offer guidance and leadership to Eagle Dining team members in deliverance of quality food and customer service to ensure consistent satisfaction in overall dining experience
• Assist in managing inventory, ordering equipment and food supplies as needed
• Assist with payroll and hiring, as well as work scheduling and staff training
• Answer incoming calls to dining location
• Monitor dining location dining room for cleanliness

Required Qualifications

Educational Requirements
High School Diploma or equivalent

Required Experience
One (1) or more years of related work experience

Proposed Salary

$18.12 - $19.47 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Two (2) Professional References

Optional Documents to Attach

• Cover Letter

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Ability to work with limited supervision

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of use of food service equipment
• Understanding of portion control
• Know and understand right temperatures of hot and cold foods and temperatures for coolers and freezer
• Keen knowledge of sanitation regulations
• Knowledge of methods and practices of food preparation, service, and equipment

• Effective communication (verbal and written), organizational and human relations skills

Apply Before Date

April 8, 2026

Application review may begin as early as March 4, 2026.