"Food Service Worker III - Academic Year"

Job Details

Posted: 21-Sep-25

Location: Stanford, California

Type: Full-time

Categories: Staff/Administrative

Internal Number: 107314

This position is represented by SEIU Local 2007 and the collective bargaining agreement between the university and SEIU Local 2007 governs the terms and conditions of employment.

This position is designated for the Academic Year only.

Anticipated Shift:

• Shift 1: Tuesday - Saturday 11:00am to 7:30pm
• Shift 2: Thursday - Monday 1:00pm to 9:30pm
• Shift 3: Wednesday - Sunday 11:30am to 8:00pm

The anticipated shift is based on the operational needs and can change at any time with notice.

About Stanford University and Residential & Dining Enterprises

Stanford University is one of the world's leading teaching and research universities... [full about text summarized or included as is, but clean]

R&DE... [include relevant]

Job Purpose

Employees in this classification carry out a variety of food preparation and/or catering tasks including cold and hot food preparation, providing excellent customer service. Work is performed under the general direction of a higher-level worker and/or supervisor...

Core Duties

• Prepare hot and cold food according to recipes and directions given in food production sheet and/or lead cook.
• May create baked goods and desserts from recipes or from scratch.
• Assist in determining amounts to be prepared including starting amounts and batch sizes.
• Test food items for proper texture, temperature, doneness and flavor. Report issues to higher-level worker or supervisor. Conduct food tastings for management and/or clients.
• Check food supplies needed to ensure availability. Order supplies from storeroom when needed...
• Ensures food for following day is labeled...
• Selects, stores and records leftovers.
• Assembles and cleans equipment.
• Responsible for maintaining cleanliness and organization of assigned work areas.
• Completes production records.
• Assist customers with specific dietary restrictions.
• Adheres to food and safety handling policies and procedures and health standards.
• Adheres to applicable uniform guidelines and personal hygiene standards.
• May perform any of the duties described in the lower Food Services Worker specification or other duties as assigned.
• Adhere to safety rules.

Minimum Requirements

Education & Experience: Two years' experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience.

Knowledge, Skills and Abilities: Must have the ability to understand and communicate in English... Ability to utilize computerized ordering system... Ability to obtain and maintain California Food Handler Training Certificate.

Certifications and Licenses: If handling food, California Food Handler Training Certificate within 90 days of hire. If performing drop-off or delivery services, valid California Non-commercial Class Driver's license.

Physical Requirements

Frequently walking, bending, kneeling... Constant standing... Lifting up to 15 pounds frequently, up to 50 pounds occasionally...

Working Conditions

Work schedule can fluctuate... Wet floors, hot temperatures, exposure to hot and cold...

Work Standards

...

The expected pay for this position is $27.46 (Step 1) per hour...

Additional Information

• Schedule: Full-time
• Job Code: 7287
• Employee Status: Regular
• Grade: A62
• Requisition ID: 107314
• Work Arrangement: On Site