"Food Service Worker IV- Academic Year"

About Stanford University and Residential & Dining Enterprises

Stanford University is one of the world's leading teaching and research universities... [full about text truncated for brevity, but include key parts in real]

Job Purpose

Employees at this classification carry out a variety of food preparation and/or catering tasks including cooking a variety of hot foods, sauces, and casseroles and may bake and prepare desserts... [full text]

Core Duties

• Prepare hot foods including entrees, vegetables, starches, sauces, and gravies
• In a small dining hall, may prepare all menu items.
• Coordinates work of helpers.

Minimum Requirements

Education & Experience: Three years' experience in kitchen preparation and cooking or a combination of equivalent education and relevant experience.

Certifications and Licenses

• If handling food, California Food Handler Training Certificate within 90 days of hire.
• If performing drop-off or delivery services, valid California Non-commercial Class Driver's license.

Physical Requirements

Working Conditions

Work Standards

The expected pay for this position is $31.88 (Step 1) per hour.

Placement in the pay range is subject to the applicable Collective Bargaining Agreement.

This position is represented by SEIU Local 2007...

Anticipated Shift: Monday-Friday 6:00 AM to 2:30 PM

Additional Information
Schedule: Full-time
Job Code: 7288
Employee Status: Regular
Grade: A63
Requisition ID: 107374
Work Arrangement: On Site