"Junior Chef De Partie"

Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.

An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.

The positions currently available are for 32.5 and 37 hours per week on term time (32 week), open ended contracts.

In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills.

Our benefits include:

• Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
• Competitive pension schemes
• Fantastic range of sports and gym facilities with discounted rates for staff
• Great opportunities for CPD
• A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
• Family friendly inclusive employment policies
• Bupa Cash Plan (100 scheme)
• Employee Assistant Programme
• Season ticket loan scheme
• On campus parking with charging points for electric vehicles

For more information on the role please refer to the Job Description and Person Specification.

Informal enquires should be made to Sonny Sheppard-Smith, Head Chef, S.J.Sheppard-Smith@lboro.ac.uk