University of Oxford  Jobs

Postdoctoral Researcher in Food-System Analysis

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University of Oxford

Environmental Change Institute, School of Geography and the Environment, South Parks Road, Oxford, OX1 3QY

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Postdoctoral Researcher in Food-System Analysis

Postdoc

7 May 2026, 12:00 noon

Location

South Parks Road, Oxford, OX1 3QY

University of Oxford

Type

Full-time (37.5 hours/week), Fixed-term until 31 October 2027

Required Qualifications

PhD/DPhil in relevant field
Quantitative/analytical skills
Food systems modelling
Python, R, GAMS proficiency
Interdisciplinary collaboration

Research Areas

Food systems modeling
Dietary change
Environmental impacts
Health/nutritional analysis
Economic impacts
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Postdoctoral Researcher in Food-System Analysis

Join a leading interdisciplinary research team working to transform global food systems for health and sustainability. Based at the Environmental Change Institute and collaborating closely with University College London, this role offers the opportunity to contribute to cutting-edge research on dietary change, environmental, health, and economic impacts of food systems.

Working with Dr Marco Springmann, you will develop and apply global food-system models, integrating data and methods from across disciplines to assess pathways towards healthier and more sustainable diets. You will contribute to environmental, nutritional, and economic analyses, support the development of new modelling approaches and datasets, and collaborate on high-impact research outputs and publications.

You must hold a PhD/DPhil in a relevant field and have strong quantitative and analytical skills, including experience in food systems modelling or closely related areas. Proficiency in data analysis and coding (e.g. Python, R, GAMS) is essential. You will be comfortable working across disciplines, communicating complex findings clearly, and contributing to collaborative international research.

Informal enquiries may be directed to Dr Marco Springmann: marco.springmann@ouce.ox.ac.uk

This role offers the opportunity to apply advanced analytical skills to globally significant challenges at the intersection of food, health, and the environment.

This post is fixed term until 31 October 2027 and offered on a full time basis (1 FTE / 37.5 hours).

What We Offer

As an employer, we genuinely care about our employees’ well-being, and this is reflected in the range of benefits that we offer including:

  • An excellent contributory pension scheme
  • 38 days annual leave
  • A comprehensive range of childcare services
  • Family leave schemes
  • Cycle loan scheme
  • Discounted bus travel and Season Ticket travel loans.

Application Process

You will be required to upload a covering letter with a supporting statement, CV and the details of two referees as part of your online application. In your supporting statement, please explain how you meet each of the selection criteria found in the job description, and why you would like to do this role. See guidance at https://www.jobs.ox.ac.uk/cv-and-supporting-statement.

Any technical questions related to this vacancy can be sent to: recruit@ouce.ox.ac.uk

The closing date for applications is 12.00 noon on 7 May 2026. Only applications submitted by this time will be considered.

The University of Oxford and The School of Geography and the Environment are Silver Athena SWAN holders. Applications are particularly welcome and encouraged from women, black, and minority ethnic candidates, who are under-represented in posts in The School of Geography and the Environment. The School of Geography and the Environment are committed to equality and values diversity

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Frequently Asked Questions

🎓What qualifications are required for this Postdoctoral Researcher role?

You must hold a PhD/DPhil in a relevant field, with strong quantitative and analytical skills, including experience in food systems modelling or related areas. Proficiency in data analysis and coding (e.g., Python, R, GAMS) is essential. Comfort with interdisciplinary work and communicating complex findings is key. See tips for postdoctoral success.

🔬What are the main responsibilities in food-system analysis?

Develop and apply global food-system models, integrate interdisciplinary data for environmental, nutritional, and economic analyses. Support new modelling approaches, datasets, and high-impact publications. Collaborate with Dr Marco Springmann and UCL on dietary change and sustainable diets. Explore research jobs for similar roles.

📝What is the application process and deadline?

Upload a covering letter, supporting statement (addressing selection criteria), CV, and two referees via online application. Deadline: 12:00 noon on 7 May 2026. Guidance at University site; technical queries to recruit@ouce.ox.ac.uk. Use our free resume template and cover letter template for academics.

💼What employment details and benefits are offered?

Full-time (1 FTE / 37.5 hours), fixed-term until 31 October 2027. Benefits include excellent pension scheme, 38 days annual leave, childcare, family leave, cycle loan, discounted travel. University of Oxford supports diversity; Silver Athena SWAN. Check postdoc jobs.

Is there teaching or visa sponsorship in this postdoc position?

No teaching load mentioned; focus on research modeling and analysis. Visa sponsorship not specified—contact Dr Springmann for informal enquiries. Ideal for those with quantitative skills in food systems. View postdoc career advice.

👥Who should apply for this University of Oxford food systems postdoc?

Researchers passionate about global food systems, sustainability, health, and environment. Women, Black, and minority ethnic candidates encouraged. Strong in interdisciplinary collaboration and publications. Explore faculty jobs or research assistant roles for related opportunities.
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