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"Sous Chef"

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Sous Chef

2026-03-21

Location

Cambridge, MA

Harvard University

Type

Full-time

Salary

Grade 056 (see <a href="https://hr.harvard.edu/salary-ranges" target="_blank">Harvard Salary Ranges</a>)

Required Qualifications

2+ years relevant experience
Microsoft Word/Excel/Outlook
Strong communication skills
Industrial kitchen equipment operation
Food service & menu management systems
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Sous Chef

Sous Chef

Posting date: January 09, 2026

002101SR

  1. Job Type Full-time
  2. Location Cambridge
  3. School/Unit Harvard University Central Administration
  4. Salary Grade 056
  5. Job Function Hospitality & Dining Services
  6. FLSA Status Exempt
  7. Term Appointment No
  8. Union 00 - Non Union, Exempt or Temporary

Company Description

By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive.

Why join Harvard University Central Administration?

Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the schools to help them achieve their goals.

Job Description

Manage all aspects of a small to medium scale food production and special events preparation.

Job-Specific Responsibilities

  • Ensure the preparation and presentation of high quality food in accordance with the established menu while meeting target meal costs
  • Assist with monitoring menu and inventory management systems including, but not limited to: ensuring cost control and mitigation of loss prevention; completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc.
  • Plan and manage the execution of simple catered indoor and outdoor events
  • Assist with the management of the annual operational budget which includes, but is not limited to management of MORS, estimation and management of food and labor cost goals, etc.
  • Prepare and maintain reports to improve processes; ensure all reporting is completed per University standards and all record-keeping is maintained in accordance with University policy
  • Ensure kitchen equipment and related physical space (i.e.: dishwasher, ovens, refrigeration, exhaust and ventilation systems) is operational and in good repair; submit requests for repair if necessary
  • Ensure compliance with University policies and procedures and applicable legal rules and regulations

Working Conditions:

  • Ability to work evenings, weekends and holidays as needed
  • Subject to wet floors, temperature extremes, and excessive noise
  • Standing and walking for significant amounts of time is necessary

Physical Requirements:

  • Position frequently involves long hours and widely diverse duties
  • Must be able to lift (approximately 20 to 30 pounds), bend, stoop and perform other physical exertion
  • Ability to stand for extended periods of time

Qualifications

Basic Qualifications:

  • Minimum of 2 years’ relevant work experience

Additional Qualifications and Skills:

  • Knowledge of Microsoft Word, Excel and Outlook
  • Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency
  • Operational experience with industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.)
  • Operational experience with food service applications and computerized menu management systems

Additional Information

Standard Hours/Schedule: 40 hours per week

Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position

Pre-Employment Screening: Identity, Criminal, Drug Test, CORI, References

Other Information: #LI-SP1

Work Format Details

This position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard-designated location. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment.

Salary Grade and Ranges

This position is salary grade level 056. Please visit Harvard's Salary Ranges to view the corresponding salary range and related information.

Benefits

Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. Because here, you are what matters. Our benefits include, but are not limited to:

  • Generous paid time off including parental leave
  • Medical, dental, and vision health insurance coverage starting on day one
  • Retirement plans with university contributions
  • Wellbeing and mental health resources
  • Support for families and caregivers
  • Professional development opportunities including tuition assistance and reimbursement
  • Commuter benefits, discounts and campus perks

Learn more about these and additional benefits on our Benefits & Wellbeing Page.

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Frequently Asked Questions

🎓What are the basic qualifications for the Sous Chef position at Harvard?

The basic qualification is a minimum of 2 years’ relevant work experience in food production or hospitality. Additional skills include proficiency in Microsoft Word, Excel, and Outlook, strong verbal/written/interpersonal communication, experience with industrial kitchen equipment (e.g., dishwashers, ovens, ventilation), and food service applications. Learn more about administration jobs.

📋What are the key responsibilities of this Sous Chef role?

Responsibilities include managing food production and special events, ensuring high-quality food preparation per menus while controlling costs, monitoring inventory systems, planning catered events, managing budgets, preparing reports, maintaining kitchen equipment, and ensuring compliance with policies. Review higher ed career advice for success.

What is the work schedule and conditions for this job?

Full-time 40 hours per week, with evenings, weekends, and holidays as needed. Conditions involve wet floors, temperature extremes, excessive noise, prolonged standing/walking, and lifting 20-30 lbs. It's fully on-site at Harvard locations. See administration jobs for similar roles.

🌍Does Harvard offer visa sponsorship for this Sous Chef position?

No, Harvard University is unable to provide visa sponsorship for this position. Pre-employment screening includes identity, criminal, drug test, CORI, and references. Explore higher ed jobs with potential sponsorship.

💼What benefits come with the Sous Chef role at Harvard?

Harvard offers comprehensive benefits including generous PTO/parental leave, medical/dental/vision from day one, retirement plans with contributions, wellbeing resources, family support, professional development/tuition assistance, commuter benefits, and campus perks. Details at Harvard Benefits. Check university jobs.
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