Hourly Pooled - Student Cook, Catering & Events

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Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission, vision, and values. If your expertise and experience align with the goals of our institution, we would be thrilled to hear from you. We encourage you to apply and become a valued member of our vibrant campus community today!

At the University of Wyoming, we are committed to creating a supportive and enriching workplace.

JOB TITLE:

Student Cook - Catering and Events

JOB PURPOSE:

Perform entry-level general and routine cooking and kitchen tasks under direct supervision.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits and other foods according to recipes and established procedures for food preparation.
• Prepare and cook food for special diets from recipes provided.
• Prepare various salads, dressings and desserts; prepare leftover food for storage.
• Notify supervisor of food and supplies needed and check in food and supplies as directed.
• Notify supervisor of equipment and work area problems following standard procedures.
• Clean kitchen pantry, utensils, refrigerators and food service equipment and work areas, following established standards for sanitation and safety.

SUPPLEMENTAL FUNCTIONS:

• Perform miscellaneous job-related duties as assigned.
• Attend and participate in trainings and other professional development activity.
• Participate in performance-related goal setting and achievement to meet personal and organizational goals and objectives

COMPETENCIES:

• Attention to Detail
• Consistency
• Quality of Work
• Safety Awareness
• Work Tempo

MINIMUM QUALIFICATIONS:

Education: High School Diploma or GED

DESIRED QUALIFICATIONS:

• Food preparation techniques and sanitation procedures for large scale food production.
• Presentation methods, techniques, and quality standards.
• State and local health sanitation codes related to the operation of a kitchen.
• Maintenance and care of culinary facilities, equipment, supplies and materials.
• Determining ingredient quantities according to specific orders.
• Food serving techniques.

SKILLS AND ABILITIES TO:

• Present self with neat and clean appearance and prepare food in a clean and sanitary manner.
• Use common kitchen utensils and equipment.
• Follow instructions.
• Cook and prepare a variety of foods.
• Read and write.
• Gather data, compile information, and prepare reports.
• Safely use cleaning equipment and supplies.
• Organize and coordinate.
• Accept receipt of goods and supplies.
• Perform techniques used in large-scale production kitchen.
• Use basic math skills to add, subtract, multiply and divide amounts and quantities.

REQUIRED APPLICATION MATERIALS:

Complete the online application.

WORK LOCATION:

On-campus: This position provides vital support to campus customers, and the successful candidate must be available to work and perform essential job functions on campus, understanding our location is at 7,220 feet above sea level.