"Temporary Retail Dining Employee"

Temporary Retail Dining Employee

Job #: 042218

Location: Retail Dining Centers

Pay Range: $16.75-$21.00 per hour

Hours:

All Days and Hours are subject to change. Operational hours are based on the Retail Franchises on Campus. Temporary employees will be scheduled a week in advance.

Job Type:

Job Description:

The Temporary Retail Dining Employee supports campus dining retail centers and cafs by preparing, serving, and handling food in a safe and sanitary manner. This role assists with food preparation, service, cashiering, and maintaining a clean and organized dining environment.

Education and Experience:

• Must have three (3) plus months of previous food service experience.
• Must have some experience working with dough products.

Skills and Knowledge:

• The ability to read, write, and follow instructions.
• The ability to communicate well with the public, ability to use calculator, food thermometer, and computerized cash register.

Responsibilities:

• Prepare a variety of simple foods for retail franchises: casseroles, convenience foods, frozen foods, simple meats, etc. Clean and prepare lettuce and other ingredients to make salads. Make French fries, hot and cold sandwiches, coffee, cook omelets, burgers, etc. Slice meat, cut cake, pie, prepare assorted dough pizzas, etc.
• Take food to serving lines and replenish as needed.
• Assist by serving on buffet line as needed, including sandwich bars, hot lines, salad bar, etc.
• Use a computerized cash register terminal to add the cost of food and make digital currency transactions.
• Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.
• Receive stock, and check deliveries against order forms and deliver documents.
• Rotate and date stock so items are used before expiration.
• Move items from storage areas to kitchen as directed.
• Take weekly inventory of products in storeroom, freezer, cooler, etc.
• Fill out appropriate paper work for computerized service records and food production sheets.
• Proper storage of food items, cold vs hot, raw vs cooked.
• Observe safety and health regulations and maintain highest standards of sanitation.

About Syracuse University:

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the Universitys 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

About the Syracuse area:

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.

To apply, visit https://www.sujobopps.com/postings/110812