"Utility Services Associate"

Job Summary

Responsible for dishwashing and custodial needs for the location. Responsible for the cleanliness, sanitation and organization of all pot room, dish room and restrooms in the location. Ensures the assigned areas are cleaned according to established guidelines. Work is performed in accordance with health department, sanitation and university system guidelines.

Responsibilities

KEY RESPONSIBILITIES:

1. Responsible for the cleanliness, sanitation and organization of all pots, pans, sheet trays and any items used for food service or production.
2. Cleans and sanitizes restrooms, showers and locker rooms
3. Cleans and maintains assigned areas including dusting, sweeping, mopping
4. Returns items to the proper storage location and maintains an organized and debris free area
5. Washes mats and walls, mops floors, empties garbage and sanitizes garbage cans, etc.
6. Maintains stock in production, service, employee and restroom areas; replenishing items that are running low
7. Acts as a runner for different stations or locations as assigned
8. Keeps drains clean and free of debris
9. Supports location leadership with tasks as needed

Required Qualifications

Educational Requirements
High School diploma or equivalent

Required Experience
None, on the job training provided.

Preferred Qualifications

Preferred Educational Qualifications
An undergraduate or advanced degree from an accredited institution of higher education in a related field

Preferred Experience
Previous dishwashing or janitorial experience in a retail, food service or restaurant location

Proposed Salary

The salary range for this position is $15.00 to $16.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

Knowledge, Skills, & Abilities

ABILITIES
Able to maintain a neat and professional appearance
Able to handle multiple tasks or projects at one time meeting assigned deadlines

KNOWLEDGE
Knowledge of food service terminology
Knowledge of cleaning and sanitation regulations and food handling procedures

SKILLS
Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)
Strong attention to detail and follow up skills
Strong customer service skills and phone and e-mail etiquette