"Assistant Manager - Food Catering Service"

Assistant Manager - Food Catering Service

Job ID: 292241
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular

About Us

Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.

With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.

Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.

Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.

Location

Statesboro Campus - Statesboro, GA

Department Information

Food Catering Service

Job Summary

The Assistant Manager - Catering plays a vital leadership role in supporting the Catering Manager with the daily operations and execution of catered events. This position is responsible for planning and coordinating events, supervising staff, maintaining high standards of service and safety, and ensuring client satisfaction. The ideal candidate will demonstrate strong organizational skills, a hands-on leadership style, and a commitment to excellence in hospitality.

Responsibilities

• Assists the Catering Manager in planning, coordinating, and executing all aspects of catered events, from logistics to final delivery
• Hire, train, schedule, and supervise catering staff to ensure efficient service and high-quality performance
• Provides on-site leadership and oversight during events, ensuring operations run smoothly and according to plan
• Monitors and enforce food safety, sanitation, and workplace safety standards in accordance with federal, state, University, and Board of Regents (BOR) policies
• Supports menu planning and collaborate with culinary staff to ensure client expectations and dietary needs are met
• Serves as a point of contact for clients, delivering excellent customer service and resolving issues promptly
• Assists with inventory control processes, including tracking supplies and reducing waste
• Continuously review and improve service procedures, event execution, and staff training programs

Required Qualifications

Educational Requirements

• High School Diploma or Equivalent

Required Experience

• Three (3) or more years of related work experience

Other Required Qualifications

• ServSafe Food Protection Manager Certification, or ability to obtain in the first thirty (30) days of employment

Preferred Qualifications

Preferred Education

• Associate's Degree or equivalent vocational/technical training

Preferred Experience

• Three (3) or more years of related work experience

Proposed Salary

$20.71 - $25.88 per hour

This is a non-exempt position paid on a biweekly basis.

Required Documents to Attach

• Resume
• Cover Letter
• Two (2) Professional References

Knowledge, Skills, & Abilities

ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Experience in food service, hospitality, or event management preferred

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success

SKILLS

• Effective communication (verbal and written), organizational and human relations skills
• Strong leadership and team management skills

Apply Before Date

Open Until Filled

Application review may begin on November 12, 2025.

Contact Information

For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu.