"Executive Chef"

Full-Time, Ongoing appointment

Reference number: 167891072

About the position

As Australia’s first private, not-for-profit university, Bond University based in Robina on the Gold Coast seeks to be recognised internationally as a leading independent university, imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow's professionals who share a personalised and transformational student experience. 

• Lead a high‑quality campus kitchen
• Drive Operational Excellence and Team Growth
• Enjoy excellent staff benefits in a central Robina location 

Join Australia’s top university for teaching* and enjoy staff benefits including:

• Free staff car parking
• Up to 18/26 weeks of parental leave#
• Salary packaging options for FBT and Non-FBT items#
• 17.5% of base salary leave loading
• Staff wellbeing program
• Free & Confidential Employee Assistance Program available for all staff
• Study assistance for staff and dependents#
• Corporate health and finance discounts
• Onsite Medical Centre and Counselling Services
• Onsite Sports Centre including gym, fitness classes and pool#

We are seeking an experienced and motivated Executive Chef to lead all kitchen and stewarding operations within our Food & Beverage department. This is a rare opportunity to enjoy full-time chef leadership in a stable, supportive environment — ideal for chefs looking to step away from the traditional hospitality grind while continuing to create high‑quality food experiences.

In this pivotal role, you will oversee menu innovation, product development and high‑quality food production across our campus venues. You will ensure strict compliance with FSANZ food safety and hygiene standards, while maintaining efficient cost control, portion consistency, labour management, and ongoing team training.

You will also play a key role in upholding exceptional guest satisfaction and ensuring our kitchens remain safe, productive and welcoming environments that meet all state and federal OH&S and hygiene requirements.

About the person

You will be a qualified chef (apprenticeship and trade certificate or Certificate III in Commercial Cookery) with a minimum of five years’ experience at Executive Chef or senior kitchen management level in a high‑volume food and beverage environment. 

You lead from the front, inspiring your team, driving innovation and maintaining consistently high standards in both service and food quality. You demonstrate strong communication skills, proven financial acumen and deep knowledge of HACCP-based quality assurance. Above all, you’re committed to creating a positive, supportive and high‑performing kitchen culture.

Salary details

This position offers a salary range of $106,000–$120,000 per annum, commensurate with experience, plus 12% superannuation.

Additional information

Position-related enquiries can be directed to Glen Harding, General Manager, Hospitality Services on gharding@bond.edu.au or (07) 5595 5080.

Application and submission details

For further details regarding this appointment, please reference the Position Description and Selection Criteria. 

To apply, please email your CV to Glen Harding, General Manager Food & Beverage on gharding@bond.edu.au or call +61 7 5595 5080 for a confidential discussion. 

For current Bond University staff, apply directly via People Connect, log in with staff credentials, from the Home dashboard select Careers, select the role and apply.

If you require any assistance with your application submission, please visit Applying for jobs at Bond.

Applications close: 11.59pm, Tuesday 10 March 2026.

Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.

Please note, the successful applicant will be required to produce a certified copy of their highest qualification received prior to commencement of duty.

Conditions of employment are offered under a Bond Workplace Agreement (BWA).

Bond University is an equal opportunity employer, and we encourage our students and staff to respect individuality, inclusiveness and diversity. In line with Bond University’s values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University. 

Please advise the Talent Acquisition Team if you require any reasonable accommodations to assist you at anytime during the recruitment process. 

For more information, visit Supporting diversity at Bond | Bond University | Gold Coast, Queensland, Australia

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*Australian Financial Review’s Best Universities Ranking 2024