Candidates may contact management during the posting period to ask questions regarding the expectations of the position.All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.This position is eligible for the following benefitsmedical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.
Posting Number: 20167061S
Job DescriptionUnder general direction from lead worker or supervision from food service management, cooks food in large quantities.
- Adheres to all OSHA and/or Ohio University required safety guidelines;
- Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
- Prepares food items for service using production sheets, standardized recipes and following department guidelines;
- Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
- Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
- Performs other related duties as required.
Minimum Qualifications- Knowledge of methods, materials & equipment used in large volume cooking;
- Ability to understand system of procedures;
- Read & write common vocabulary in sentence structure;
- Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
- Ability to apply principles to solve practical problems;
- Ability to carry out instructions in written, oral, and pictorial form;
- Work independently or with others;
- Willingness to foster a welcoming and respectful workforce and community
- Demonstrate dexterity and skill in use of kitchen tools & equipment;
- Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
- Lift up to 50 pounds;
- An established pattern of good work habits and performance with good interpersonal skills.
Training & Experience:- 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
- 1 course in food service equipment (or 1 month experience); or equivalent;
- Successful completion of a test may be required.
Working Conditions & Physical Requirements:- Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.
Preferred Qualifications- Knowledge of safety practices**
**developed after employment.
DepartmentCulinary Services
Pay Rate: AFSCME Pay Range | 03 | $15.84 - $22.43
Total Compensation Estimator (For Full-Time Benefits Eligible Employees)Discover the full value of joining Ohio University by clicking this link:
https://www.ohio.edu/hr/compensation/total-compensation-estimator
Our Total Compensation Estimator shows your offer package in dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and more.
See details on what we offer in one place and compare different options for retirement and insurance.
Estimates are informational only; exact coverage is determined by eligibility policies and official plan documents.
Job Open Date10/05/2026
Posting Close DateOctober 12, 2026
Job Category: Classified AFSCME 1699 Bargaining Unit appointment
Planning Unit: Vice President for Student Life
Work ScheduleVaried/Varied
12-month position Assigned to Culinary Services
Campus: Athens, Ohio
Expected hours worked per week40 hours per week
Expected duration of assignmentPermanent
Applicants may contact this person if they have questions about this position.Jessie Brammer,
jessie.brammer@ohio.eduNon-Discrimination StatementOhio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.
Pay GradeAFSCME|03|
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