"Cook 1"

Cook 1

Company: Ohio University

Job Location: Athens, 45701-2979

Category: Food Services

Type: Full-Time

Applications Accepted From
Public: Open to the public, AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental

Special Instructions to Applicants
This posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.
CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
This is a 12-month position
THIS IS NOT A STUDENT POSITION.
In an effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.
Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
If additional positions become vacant during the posting process, they will be filled via this posting.
This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.

Posting Number: 20166907S

Job Description
Under general direction from lead worker or supervision from food service management, cooks food in large quantities.

• Adheres to all OSHA and/or Ohio University required safety guidelines;
• Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
• Prepares food items for service using production sheets, standardized recipes and following department guidelines;
• Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
• Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
• Performs other related duties as required.

Minimum Qualifications
Knowledge of methods, materials & equipment used in large volume cooking; Ability to understand system of procedures; Read & write common vocabulary in sentence structure; Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages; Ability to apply principles to solve practical problems; Ability to carry out instructions in written, oral, and pictorial form; Work independently or with others; Willingness to foster a welcoming and respectful workforce and community; Demonstrate dexterity and skill in use of kitchen tools & equipment; Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures; Lift up to 50 pounds; An established pattern of good work habits and performance with good interpersonal skills.
Training & Experience: 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting); 1 course in food service equipment (or 1 month experience); or equivalent; Successful completion of a test may be required.
Working Conditions & Physical Requirements: Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.

Preferred Qualifications
Knowledge of safety practices (developed after employment).

Department
Culinary Services

Pay Rate: Pay Range |03|: $15.84 - $22.43

Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.

Job Open Date
08/21/2025

Posting Close Date
8/28/25

Job Category: Classified AFSCME 1699 Bargaining Unit appointment

Months
12 month

Planning Unit: Vice President for Student Affairs

Work Schedule
12-month position varied hours, varied days every other weekend off, Work Locations to be flexible across Culinary Services venues.

Campus: Athens

Expected hours worked per week
40

Expected duration of assignment
Permanent

Applicants may contact this person if they have questions about this position.
Jessie Brammer, Tina Deeter 740-593-2970

Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.

Pay Grade
AFSCME|03|