"Cook I (Highland Grocery) (Academic)"

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. We're seeking passionate Cooks I to bring their skills to our dynamic team.

Your Role:

As a Cook I, you'll be instrumental in crafting delicious dishes while prioritizing food safety. From gourmet meals to campus favorites, you'll utilize a variety of cooking skills and equipment to deliver exciting and fun dining experiences. This position is an academic position. This person will work from August - May with summers off. Must be available to work evenings, weekends and holidays.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; state and optional retirement plans; access to UA recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Prepares, seasons and cooks a wide variety of food for various food service units. Cooks according to recipes and requires knowledge of basic kitchen equipment.
• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes.
• Coordinates food preparation and ordering needs with supervisor and p.m. staff.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; storing in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensuring all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors and management.

Knowledge, Skills and Abilities:

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skills in operating various institutional and commercial kitchen equipment.
• Ability to effectively communicate.

Physical requirements:

Must be able to lift/transport and move a maximum of 50 lbs.

Minimum Qualifications

High school diploma or equivalent, or equivalent learning attained through experience required. Must be able to work evenings, weekends, days and holidays.

Preferred Qualifications

2-3 years relevant experience.

FLSA:

Non-Exempt

Full Time/Part Time:

Full Time

Number of Hours Worked per Week:

40

Job FTE:

1.0

Work Calendar:

Academic

Job Category:

University Operations

Benefits Eligible:

Yes - Full Benefits

Rate of Pay:

$16.50 - $18.75

Compensation Type:

hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity. The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Culinary & Food Services

Job Function

University Operations

Type of criminal background check required:

Name-based criminal background check (non-security sensitive)

Number of Vacancies:

1

Contact Information for Candidates

Angelica Guerrero-Osuna angelicg@arizona.edu

Open Until Filled:

Yes

Documents Needed to Apply:

Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses. These reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at cleryact@arizona.edu.