"Floater-Brockway Dining Hall"

Job Description: Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.

Education and Experience: The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register. Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.

Skills and Knowledge: NOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions. FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.

Responsibilities: Prepare a variety of simple foods, casseroles, convenience foods, etc. Clean and prepare lettuce and other ingredients to make salads. Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc. Slice meat, cut cake, pie, etc. Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc. Use a computerized cash register terminal to add the cost of food, collect money and make change. Balance and reconcile cash to cash register tapes. Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc. Prepare assorted fresh dough pizzas according to franchise specifications. Receive stock, and check deliveries against order forms and delivery documents. Rotate and date stock so that items are used before expiration. Move items from storage areas to kitchen as directed. Take weekly inventory of products in storeroom, freezer, cooler, etc. Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.

About Syracuse University: Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience. The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors and 100 minors offered through 13 schools and colleges; nearly 15,000 undergraduates and 5,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit www.syracuse.edu.

About the Syracuse area: Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.