"Cook C"

Position Summary

Rutgers, The State University of New Jersey is seeking a Cook C for Dining Services.

Among the key duties of this position are the following:

• Assists in the overall cooking operations of a unit.
• Assists in guiding and instructing cooks helpers, grill attendant, and Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedule.

Minimum Education and Experience

• High school/vocational school education and one year of varied cooking experience in a large volume institutional or restaurant setting or an equivalent combination of education and/or experience.

Special Conditions

• Multiple Vacancies.
• Shift/Schedule: TBD.

Posting Number: 25ST2414