"Culinary Supervisor (Mission Bay)"

The Culinary Supervisor overall responsibility to supervise food preparation of all patient and retail food. This position directs culinary and retail production by providing production work sheets for culinary staff, establishing, monitoring and documenting food temperatures, temperature monitoring of refrigerator and freezers. This person establishes and monitors food quality standards to ensure consistency and highest quality standards for UCSF Medical Center. This position participates in department projects, solves problems related to the culinary services unit. The incumbent is expected to teach, train and develop culinary services staff including dietetic interns and culinary student externs. This position requires flexibility to orient and work at all UCSF Medical Center locations.

The final salary and offer components are subject to additional approvals based on UC policy.

Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.

The salary range for this position is $87,500 - $98,400 (Annual Rate).

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html