"Cook (Full-time) - Trinity Hall"

POSITION SUMMARY:

We are seeking a Full-Time Cook (40 hours per week) to prepare meals, including appetizers, salads, entrees, side and desserts. Must be available for all shifts, which will vary depending on the needs. Kitchen hours are from 10:30 AM through 7:00PM.

DUTIES AND RESPONSIBILITIES:

• Prepares meals, including appetizers, salads, entrees, side and desserts.
• Table serving, washing/drying dishes, and cleaning the kitchen and dining room after meals.
• Accepting grocery deliveries and stocking kitchen and pantry.
• Prepare for and be available as needed for special occasions (i.e. lunch occasions, etc.)
• Completes other duties as assigned.

REQUIREMENTS:

Minimum qualifications:

Prior experience as a cook.

Preferred qualifications:

Alternately, the successful candidate may possess any equivalent combination of experience and training, which provides the knowledge, skills and abilities required to perform the essential job functions. This includes, but is not limited to, the following:

Ability to establish and maintain effective working relationships with the University Community.

Ability and willingness to contribute actively to the mission of the University and to respect the Spiritan Catholic identity of Duquesne University. The mission is implemented through a commitment to academic excellence, a spirit of service, moral and spiritual values, sensitivity to world concerns, and an ecumenical campus community.

APPLICATION INSTRUCTIONS:

Applicants are asked to submit a cover letter, resume, and contact information for three professional references.

Duquesne University was founded in 1878 by its sponsoring religious community, the Congregation of the Holy Spirit. Duquesne University is Catholic in mission and ecumenical in spirit. Motivated by its Catholic identity, Duquesne values equality of opportunity both as an educational institution and as an employer.