"Dishwasher"

Job Details

Position Details

Position Information

Posting date: 08/11/2025

Closing date: Open Until Filled

Position Number: 0409300

Position Title: Dishwasher

Hiring Range Minimum: $23.45

Hiring Range Maximum: $23.45

Union Type: SEIU

SEIU Level: A

FLSA Status: Non-Exempt

Employment Category: Regular Full Time

Scheduled Months per Year: 12

Scheduled Hours per Week: 40

Schedule: Two schedules available: Schedule 1: 7am-5:30pm Friday-Monday; Tuesday, Wednesday, Thursday off. Schedule 2: 1:30pm-10pm Tuesday-Saturday; Sunday and Monday off.

Location of Position: Hanover, NH

Remote Work Eligibility?: Onsite only

Is this a term position?: No

Is this a grant funded position?: No

Position Purpose: Under close supervision, maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish washing machine. Distributes clean items to appropriate areas. Sweeps and mops floors in kitchen areas. Assists with catering deliveries. Performs a variety of custodial duties.

Required Qualifications - Education and Yrs Exp: 1-2 years of experience

Required Qualifications - Skills, Knowledge and Abilities: Previous dishwashing experience; or the equivalent

Preferred Qualifications:

• Ability to learn the proper operation and maintenance of dish washing machines.
• Ability to perform routine custodial cleaning work.
• Ability to operate cleaning equipment (powered and hand operated).
• Knowledge of safe use of various chemical substances used for cleaning purposes.
• Ability to understand and follow verbal and written instructions.
• Ability to lift and carry objects weighing up to 50 pounds.

Department Contact for Recruitment Inquiries: Campus Services HR

Department Contact Phone Number: 603-646-3323

Department Contact for Cover Letter and Title: Brandon Crosby

Equal Opportunity Employer: Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check: Employment in this position is contingent upon consent to and successful completion of a pre-employment background check.

Special Instructions to Applicants: UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY. OPEN TO UNION MEMBERS ONLY FROM 8/11/2025 THROUGH 8/15/2025. Dartmouth College has a Tobacco-Free Policy.

Additional Instructions: Two openings: Schedule 1: 1:30pm-10pm Tuesday-Saturday; Sunday & Monday off. Schedule 2: Sunday, Monday, 7am-3:30pm; Tuesday-Thursday, 1:30pm-10pm; Friday/Saturday off. Positions receive 2nd shift differential of 15% if qualifying as 2nd shift.

Key Accountabilities

• Collection: Gathers items from the bakery, salad room, butcher shop, lounge and kitchen for disposal or washing.
• Dishwasher: Scrapes food from dirty dishes and places them in racks; sets up, loads, and operates the dish washing machine. Washes pots, pans, and trays by hand.
• Distribution: Distributes all utensils, china, silverware, and pots to appropriate areas after washing. Washes worktables, walls, and work areas.
• Cleaning: Washes worktables, walls, and work areas. Sweeps and mops floors. Cleans and maintains restrooms; scours, disinfects, and deodorizes toilet bowls and sinks and wipes, cleans and polishes counters/vanities. Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas. Sweeps dirt and leaves and shovels snow from walkways and spreads sand on walkways.
• Other Duties: Assists with catering deliveries; loads and unloads handtrucks; picks up or delivers supplies or food items. Records amount and type of supplies on hand. Assists with supply inventory.
• Culture and Employee Belonging: Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.