"Food Service Worker"

Food Service Worker

Company: Richard Bland College

Job Location: (not specified in main content)

Category: Food Services

Type: Adjunct/Part-Time

Hiring Range: $12.41 - $16.00 (Commensurate with Experience)

Richard Bland College (RBC) is a two-year, residential, liberal arts transfer institution that focuses on preparing students for transfer to highly ranked colleges and universities. The College is a hidden gem located outside the Tri-Cities region-and its rural setting featuring 750+ acres of wetlands, bucolic forest, and the state's oldest and largest pecan grove.

RBC is currently seeking dedicated and detail-oriented part-time Food Service Workers to support our campus dining operations. These individuals will play a key role in delivering high-quality meals and maintaining a clean, safe, and welcoming dining environment for up to 1,000 guests daily.

Key Responsibilities:

• Prepare and serve breakfast, lunch, and dinner in a high-volume setting
• Open and close the kitchen and cafeteria, including equipment setup and breakdown
• Maintain cleanliness and sanitation of all work areas, equipment, and utensils
• Ensure proper care and maintenance of kitchen equipment
• Sweep, mop, and clean common areas to uphold safety and hygiene standards
• Collaborate with team members, college staff, and vendors to resolve issues and improve service
• Assist with catering and special events as needed
• Knowledge of safe food handling practices and attention to detail in food presentation
• Availability to work a flexible schedule, including weekends and holidays
• Strong communication skills, both verbal and written
• Ability to work effectively and respectfully with a diverse community of students, faculty, staff, and guests
• Commitment to the mission and vision of Richard Bland College
• Perform additional duties as assigned

Minimum Qualifications

• Considerable knowledge of food preparation and operation, including the operation of modern food service equipment, proper sanitation practices and federal and state health and nutrition requirements
• Must have experience in restaurant or food service operations and applications supporting high food quality
• Must be able to work in fast-paced environment to meet food preparation and food serving schedules for large numbers of individual patrons/customers and groups
• High School Diploma
• Ability to routinely bend, walk, and stoop
• Must be able to lift objects weighing up to 20 lbs
• Ability to stock inventory and rotate products

Additional Considerations

• Serve-Safe certification or currently obtaining certification

Special Instructions

You will be provided a confirmation of receipt when your application and/or resume is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.

RICHARD BLAND COLLEGE IS AN AA/EEO EMPLOYER - Richard Bland College is an equal opportunity institution providing educational and employment opportunities, programs, services, and activities. In keeping with this policy, the College does not discriminate and makes no distinction in the admission of students, nor in any other of its official activities, based on race, color, national origin (ancestry), religion (creed), age, military service or veteran status, marital status, parental status, political affiliation, sex (including pregnancy and gender identity or expression), sexual orientation, family medical history or genetic information, disability, any other status protected by law, or any other non-merit based factors. The college also prohibits sexual misconduct including sexual violence or harassment. All standards and policies governing college employment and student employment, recruitment, admissions, financial aid, and support programs are applied accordingly.

In compliance with the Americans with Disabilities act (ADA), RBC will provide, if requested, reasonable accommodation to applicants in need of access to the application, interviewing and selection processes.

APPLICATION INSTRUCTIONS: For full-time teaching faculty positions and adjunct faculty (part-time teaching faculty), applicants must submit a cover letter specifying their interested teaching discipline and statement of teaching philosophy, their schedule availability, resume/curriculum vitae, all unofficial transcripts, and a list of three (3) professional references. Please note: official transcripts are required on the first day of employment for all teaching faculty positions at RBC.

For administrative and professional faculty positions the cover letter, resume, all unofficial transcripts and a list of three (3) professional references are required. Official transcripts are also required on the first day of employment for administrative and professional faculty positions at RBC.

Chief Business Officer

Richard Bland College

Physical Address: Pecan Hall, Second Floor, 11301 Johnson Road, South Prince George, VA 23805

Telephone: (804)862-6100, extension 8603

Email: ssokol@rbc.edu

IN COMPLIANCE WITH TITLE IX: Employees, prospective employees, student workers, or prospective student workers who believe they have witnessed or experienced discriminatory conditions or discriminatory acts related to RBC employment practices or inaccessible conditions that are inclusive of sexual misconduct, sexual violence, sexual harassment should present their concerns to either of the following:

Title IX Coordinator

Richard Bland College

Physical Address: Academic Innovation Center, 11301 Johnson Road, South Prince George, VA 23805

titleix@rbc.edu | 804-862-6100

Or,

Department of Education

Office of Civil Rights

400 Maryland Avenue, S.W.

Washington, DC 20202-1100

www.ed.gov