"Line Cook"

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Serve a key role supporting Nutrition Services patient, retail cafe and catering areas making sure patients, staff, visitors and customers needs are met.

Minimum Qualifications:

• Ability to read short sentences with common vocabulary. Foodservice experience desired
• Math Skills - add, subtract, multiply and divide
• Basic computer skills
• High School degree or equivalent
• 1 year external foodservice experience
• Pass pre-employment screening and physical exam