"Pantry Worker"

Job Details

• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• Hours Per Week: 40
• Standard Work Schedule: Monday - Friday, 11:45 am - 8:45 pm
• Building: Ferris Booth Commons
• Salary Range: $21.00 - $22.92

The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training. The above hiring range represents the University's good faith and reasonable estimate of the range of possible compensation at the time of posting.

Position Summary

Reporting to the Manager on Duty, the Pantry Worker will produce the menu of the day assigned to the pantry section, which may include, but is not limited to, salads, raw vegetable preparation, dressings, garnishes, condiments, beverages, and desserts; food production as required on customer service lines, such as hamburgers, eggs, etc. The Pantry Worker prepares hot and cold beverages; assists cooks in their work as assigned by the manager, including sandwich, salad, and cold plate preparation.

Responsibilities

• Serves the menu of the day in the manner prescribed by Dining Services.
• Orders, receives, and stores necessary food and supplies and maintains related records.
• Complies with the rules of Dining Services in regard to production and serving.
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases.
• Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
• Observes and practices safety standards.
• Performs related duties as required or assigned within the job classification.

Minimum Qualifications

High School Diploma and/or its equivalent required.