"Wait Staff/General Service"

Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations

Performing opening and closing side-work for each meal period

Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards

Attending to beverage stations

Cleaning and resetting dining rooms for next meal period following set standards

Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies

Works cooperatively with all members of the team

Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy"

Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests. Maintain a neat appearance and comply with proper dress code as designated by Faculty Club

Performs related job duties as required