Academic ConnectWait Staff/General Service
- Setting up a la carte and private dining rooms for all meal periods including set-up of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations
- Performing opening and closing side-work for each meal period
- Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards
- Attending to beverage stations
- Cleaning and resetting dining rooms for next meal period following set standards
- Responsible for maintaining sanitation standards in compliance with city and state laws, Harvard Environmental Health and Safety regulations, departmental and HACCP policies
- Works cooperatively with all members of the team
- Complies with State of Massachusetts and Faculty Club’s "Food Employee Illness Policy"
- Maintains a respectful and professional demeanor, always promoting a positive relationship between Faculty Club and all guests. Maintain a neat appearance and comply with proper dress code as designated by Faculty Club
- Performs related job duties as required
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