Buttery/Kitchen Casual

We are looking to recruit a number of confident and enthusiastic individuals to join our superb catering team who are responsible for providing a high level of service, cleanliness and hygiene across all catering areas in the College.

You will be approachable with a friendly and professional manner, be able to take direction and guidance from senior team members and have a can-do attitude. Please note, that this advert will close once the vacancy is filled. Early application is encouraged.

Key Responsibilities

Duties include but are not limited to:

• setting up tables,
• waiting on tables,
• to assist in the food service,
• cleaning of all service areas,
• to support the Buttery and food service teams with washing, storing and stocking of plates, cutlery and food service crockery.
• to assist with the preparation of functions and rooms and processing of deliveries.

Skills and Experience

Ideally you will have previous experience of working in the food service industry such as a hotel or College, but full training will be provided. As some of the work is based in a commercial kitchen, the minimum working age is 17.

Pay and Hours

Rates of pay are dependent on age, and range from £9.38 - £13.68. This is inclusive of holiday pay. Under 18s - £9.38; Under 21s (up to and including age 20) - £11.21; 21 and overs - £13.68. Working hours are generally 6pm to 9pm, Monday to Sunday. Shifts will be offered on an ad hoc basis and agreed in advance. Work can be accepted or declined to suit your availability.

About Brasenose College

Founded in 1509 and located centrally in beautiful Radcliffe Square, Brasenose College stands as a distinguished institution at the heart of Oxford's rich academic history. Over the centuries, we have evolved into a beacon of intellectual prowess, consistently upholding a tradition of academic excellence. Brasenose College boasts a vibrant community of students and alumni, creating a network that stretches far beyond the halls of the College. Our influence resonates globally, with scholars and professionals alike contributing to various fields around the world. We are a medium sized college with 370 undergraduates, 210 graduate students and 115 support staff. Outside of the three 10-week terms, during Easter and summer, the College is exceptionally busy hosting international conferences and Bed and Breakfast guests.