Food Service Supervisor - Newbern, AL
Food Service Supervisor - Newbern, AL
Company:
Auburn University
Job Location:
Auburn University, 36849-5207
Category:
Food Services
Type:
Full-Time
Requisition Number: S4997P
Home Org Name: Rural Studio-Main
Division Name: College Arch Desgn and Construction
Job Class Code: CA03
Appointment Status: Full-time
Limited Term: No
Job Summary
Imagine a role where food, community, education, and place all come together, where what you cook helps fuel creativity, learning, and meaningful change in a rural community.
Rural Studio, Auburn University's internationally recognized design-build program located in the heart of Hale County, is seeking a Supervisor of Food Services to lead culinary operations in a truly one-of-a-kind setting.
In this position, you'll oversee the preparation of nourishing, thoughtfully planned meals for students, faculty, and guests, with a strong emphasis on using fresh ingredients grown right on the Rural Studio Farm. Cooking what we grow isn't just encouraged ,it's part of our daily practice. You'll have the creative freedom to plan menus that reflect the seasons and support wellness.
You'll manage all aspects of the kitchen operation, including menu planning, inventory and budget oversight, food safety, and supervision of kitchen staff, while working closely with program leadership to align meals with the academic calendar and special events.
The commercial kitchen itself is a beautifully designed space, a certified facility thoughtfully constructed as an extension of Morrisette House and connected by a classic Southern dogtrot overlooking a grove of pecan trees. It's a place where architecture, tradition, and function meet, and where food plays a central role in community life.
Join something bigger than the kitchen. This role supports a close-knit rural town and a nationally recognized program where students design and build projects that make a lasting impact in Newbern, including the town hall, library, and volunteer fire department.
If you love food, value sustainability, and want meaningful, hands-on work in a small rural town, this role may be just what you're looking for.
Essential Functions
- Lead daily kitchen setup and take the helm in preparing all meals served at Rural Studio.
- Create a clean, organized, and efficient kitchen environment by maintaining equipment and workspaces to high standards.
- Support daily operations and events by coordinating food and beverage delivery across the facility.
- Manage food and supply ordering, track inventory, and review invoices to keep kitchen operations running smoothly.
- Design weekly menus for lunch and dinner, along with special events and meals outside the regular schedule.
- Post daily menus and thoughtfully plan food quantities to support quality service and minimize waste.
- Uphold all local and federal food safety guidelines in food preparation and storage.
- Oversee sanitation practices to ensure a safe, compliant, and welcoming kitchen at all times.
- Use proper storage and handling procedures for all food and supplies.
- Lead, supervise, coach, and support kitchen assistants, fostering teamwork and consistency.
- Partner with the Farm Manager to incorporate fresh, seasonal produce into daily menus whenever possible.
- Contribute to the broader mission of Rural Studio by performing other related duties as assigned.
Occasional overtime and weekend hours may be required for special events and community gatherings.
Why Work at Auburn?
- Life-Changing Impact: Our work changes lives through research, instruction, and outreach, making a lasting impact on our students, our communities, and the world.
- Culture of Excellence: We are committed to leveraging our strengths, resources, collaboration, and innovation as a top employer in higher education.
- We're Here for You: Auburn offers generous benefits, educational opportunities, and a culture of support and work/life balance.
- Sweet Home Alabama: The Auburn/Opelika area offers southern charm, vibrant downtown scenes, top-ranked schools, and easy access to Atlanta, Birmingham, and the Gulf of Mexico beaches.
- A Place for Everyone: Auburn is committed to fostering an environment where all faculty, staff, and students are welcomed, valued, respected, and engaged.
Ready to lead and shape the future of higher education? Apply today! War Eagle!
Minimum Qualifications
- High school diploma or equivalent.
- 3 years of experience in food services including food preparation and use of cooking equipment.
Typical salaries will fall between $17.46 - $19.28 per hour (*$36,317- $40,102/year)
Full salary range is $15.63 - $21.11 per hour ($32,520-$43,900/year)
Minimum Skills and Abilities
Knowledge of state and local health department regulations related to food storage and preparation.
Minimum License and Certifications
None Required.
Desired Qualifications
- Proven experience as a cook, preferring a minimum of 3 years in a leadership role.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with nutrition and dietary restrictions.
- Excellent task management skills.
- Ability to thrive in a dynamic, changing environment.
- Strong organizational and communication skills.
- A passion for food and a creative approach to meal planning.
- Certification in culinary arts, food services management, or similar field preferred.
- Current food handler's certificate (e.g. "ServSafe") and knowledge of food safety regulations.
Salary Range: $32,520-$43,900
Job Category: Other
Working Hours if Non-Traditional: 7:45am-4:45pm (hours may vary)
City position is located in:
Newbern
State position is located:
Alabama
Equal Opportunity Compliance Statement
It is our policy to provide equal employment and education opportunities for all individuals without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, gender expression, pregnancy, age, disability, protected veteran status, genetic information, or any other classification protected by applicable law. Please visit their website to learn more.
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