Food Service Worker 1, 9 month Chick-Fil-A

Job Summary/Basic Function

About the position: Assignments could be in the dish room, kitchen, vegetable preparation area, serving areas, dining rooms, deli/convenience stores, catering and receiving.

Hourly Rate: $16.40

Plus a generous benefits package.

Duties and Responsibilities:

GENERAL FOOD SERVICE WORK:

• Washing pots, pans, and other preparatory utensils.
• Cleaning dining rooms, serving areas, kitchens, and other food preparation area.
• Cleaning and sanitizing all food service equipment.
• Cleaning floors, walls, ceilings, etc. including dusting, mopping, sweeping, waxing, and stripping.
• Practicing proper methods of sanitation.
• Working effectively with other employees and customers.
• Handling cash transactions and making change.
• Operating point-of-sale equipment.
• Delivering and setting up food items at various campus locations.

FOOD PREPARATION:

• Complete all basic food preparation tasks including cleaning, peeling, dicing, chopping, slicing.
• Complete basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling.
• Unload carts and trucks of food products weighing up to 40 lbs.
• Read and understand basic recipes.

SAFETY

• Work safely by using Personal Protective Equipment.
• Leave the work area clean and functional.
• Report potential safety hazards.

Required Qualifications

• Six months fast-food employment experience
• Demonstrated ability to learn procedures for food handling, sanitation, cleanliness; provide exemplary customer service; use food service equipment and utensils; use computer cash register.
• Basic math skills.
• Good attendance record and customer service skills.
• Excellent oral, written, interpersonal communication skills.
• Commitment to inclusive practices.
• Successful interview and completion of three background checks.

Preferred Qualifications

• Chick-Fil-A employment experience.

Essential Functions

• Ability to lift up to 40 lbs. without assistance.
• Ability to move over 40 lbs. using standard food service industry carts.
• Stand for long lengths of time.
• May be required to work in cold storage areas.
• Basic math skills and understanding of written directions.