"Sous Chef"

Job Details

Sous Chef
Job ID: 293353
Location: Statesboro, Georgia
Full/Part Time: Full Time
Regular/Temporary: Regular
About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. Location Statesboro Campus - Statesboro, GA Department Information Dining Commons Job Summary Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results. Responsibilities

• Prepare daily production list and verify that culinary staff follow all recipes and portion control
• Ensure all culinary production areas are clean and organized
• Ensure adherence to sanitation rules and regulations
• Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs

Required Qualifications Educational Requirements

• High School diploma or equivalent

Required Experience

• Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree

Preferred Qualifications Preferred Educational Qualifications

• Associate's Degree in culinary arts

Proposed Salary $20.00 per hour This is a non-exempt position paid on a biweekly basis. Required Documents to Attach

• Resume
• Two (2) Professional References

Knowledge, Skills, & Abilities ABILITIES

• Consistently exhibit engaging customer service
• Ability to support various constituencies served by the University
• Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
• Ability to comply with food safety rules and equipment, sanitation and health standards
• Ability to prepare food according to health and safety standards
• Ability to work with limited supervision

KNOWLEDGE

• Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
• Knowledge of safe food handling techniques and tools
• Knowledge of basic cooking techniques such as sauteing, broiling, frying, and grilling, seasoning methods and portion control

SKILLS

• Effective communication (verbal and written), organizational and human relations skills

Apply Before Date Open Until Filled Application review may begin as early as December 19, 2025. Contact Information For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu.