Supervisor, Dining Operations - Stingers

Job Summary

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

Responsibilities

KEY RESPONSIBILITIES:

1. Provides a dining experience that meets the lifestyle needs of students
2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness
3. Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
4. Responsible for leading, supervising, training and development of assigned staff and/or student assistants
5. Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
6. Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team