"Dining Operations Associate - Stingers"

Provides general food service-related duties. Ensures a positive guest experience by providing excellent customer service.

KEY RESPONSIBILITIES:

• Serves as first point of contact, greets customers and assists guests with entry or any other needs
• Utilizes assigned systems and restocks supplies
• Communicates customer requests or concerns to management
• Maintains awareness of daily menu items and meal plans
• Maintains a clean, sanitary and organized work environment at all times
• Ensures food quality, including tasting food for quality control
• Responsible for any of the below job duties as assigned, scheduled and/or based on the needs of the business, including but not limited to: Set up, break down, and cleaning of beverage equipment; Cleans and sanitizes tables, chairs and service stations; Fulfillment and distribution of mobile orders in a timely manner; Supports location leadership with tasks as needed; Maintains an enthusiastic and positive attitude with guests, leadership and staff at all times; May serve food from assigned station, location, and/or as assigned

Required Qualifications: High school diploma or equivalent. No prior experience required, on the job training provided. Preferred: Previous customer service experience in retail, food service or restaurant location.

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