"Supervisor of Dining Operations - Dunkin'"

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

KEY RESPONSIBILITIES:

• Provides a dining experience that meets the lifestyle needs of students
• Ensures the program provides exceptional food variety, quality, cleanliness and freshness
• Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
• Responsible for leading, supervising, training and development of assigned staff and/or student assistants
• Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
• Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

Required Qualifications: High school diploma or equivalent and one (1) year of supervisory experience in a food service establishment.

Preferred Qualifications: Knowledge of MS Office Suite; Manager ServSafe Certified; Undergraduate or advanced degree in a related field; Degree or certification from a culinary arts or hospitality program; Experience in a Higher Education food service establishment; Leadership and/or training experience in a food service establishment.

Proposed Salary: The salary range for this position is $17.50 to $19.50 based on relevant experience.

Knowledge, Skills, & Abilities: Able to effectively communicate with a variety of levels of internal and external customers; Able to handle multiple tasks or projects at one time meeting assigned deadlines; Knowledge of and Proficient in HAACP Standards; Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills; Proficient with computer applications and programs associated with the position; Strong attention to detail and follow up skills; Strong customer service skills and phone and e-mail etiquette.