Part-Time Hospitality Management Instructor (Pool)
Mission College is accepting applications for Part-Time, Associate Faculty pools for teaching assignments in Hospitality Management, including courses such as Basic Food Preparation, Facilities Layout and Design, Hotel and Restaurant Accounting, Food, Beverage and Labor Cost Control, Purchasing, Intermediate and Advanced Cuisine, Food Service Purchasing, Catering and Event Planning, and Baking and Pastry Arts. Applicants should possess the knowledge, skills, and life experiences to address the cultural and educational needs of a diverse student population. The assignment involves part-time teaching of lecture-discussion courses during day, evening, or Saturday, potentially in an online format, at Mission College in Santa Clara, CA. This position is represented by the West Valley-Mission Federation of Teachers (WVMFT), AFT 6554.
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