"Retail Production Center Team Lead"

Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year.

We invest in our employees:

• Vacation and sick leave pay
• Medical, dental, and vision insurance
• No-cost life insurance
• Employee Assistance Program
• Exclusive staff discounts
• Continuous improvement and innovation
• Professional development through training and education
• And much more!

The Retail Production Team Lead is a valuable member of the Dining Service Retail team and the success of the retail departments.

As a Retail Production Team Lead you will:

• Oversee and lead the production center operations
• Participate in volume forecasting and supply ordering
• Food preparation for Herbie Markets, Tazza Coffee, and other retail locations
• Lead, train, and provide feedback to production center staff
• Manage quality control, costs, and food safety

Department: Housing C Store-2309

As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination/.

Minimum Required Qualifications:

High school or equivalent experience. Three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered. Ability to read, write, weigh, and measure necessary. The ability to communicate is essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.

Preferred Qualifications:

Associate degree or equivalent experience relevant food/dietetic/hospitality or business field. Management experience in a non-commercial dining service operation desirable. Food Handlers permit or ability to obtain by passing Safety and Sanitation test.